Project Based Learning Chemistry Lab Curriculum
These are labs that involves a project that results in students taking home items that were created.
- Soap-Making and Cheese-Making Lab (Concepts: triglycerides, proteins, and esters)
- Molecular Gastronomy: The Science of Spherification
- Students can investigate how the addition of sodium citrate and changing pH affects the ability of different foods to undergo spherification.
- Click here for a scientific paper on spherification.